NUTRISPORT Omega 3 100 Units Neutral Flavour

Omega-3 Fatty Acids from Fish Oil: Omega-3 Fatty Acids are polyunsaturated Essential Fatty Acids found in the tissues of some marine animals (mainly blue fish) and in some plant sources (such as flax). These ´Essential Fatty Acids´ known as Omega-3s stand out for their involvement in important metabolic processes related to cardiovascular health, immune system and overall health. To this day and due to the nutritional disorder that part of the population follows, these nutrients are usually present in a sufficient way, so an exta great contribution can be recommended in various situations of being, wear, fatigue, cardiovascular or memory problems And other imbalances of metabolism. Within this group of Omega-3 Fatty Acids we find DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid), both involved in improving all processes in which Omega-3s have beneficial activity for the organism: EPA and DHA benefit us in: Brain health (reinforces learning and memory) and ocular Increase Cholesterol regulation Hypertension Reduction of inflammatory processes Immune system booster Formation of cell membranes Synthesis of hormones Nervous system Amount / dose: EPA 1050 mg DHA 750 mg Omega-3 EPA and DHA Fatty Acids contribute to regulate lipid metabolism and cardiovascular system functioning, improve memory and visual health, strengthen the mind, decrease inflammation and act as antioxidants ... Among many other actions. Composition Per capsule Per 3 capsules Fish Oil 1000 mg 3000 mg EPA (Eicosapentanoic Acid) 350 mg 1050 mg DHA (Docosahexaenoic Acid) 250mg 750mg Other Omega-3 Fatty Acids 50 mg 150 mg How to use: Take between 1 and 3 capsules preferably with meals. Dose: 3000 mg of fish oil for 3 capsules.